About: Maria Isabella

Profile:

Maria Isabella is an award-winning freelance writer and published author with over 30 years’ creative experience in the advertising, marketing, and publishing fields. She has a degree in Communication from Cleveland State University and is a member of the International Association of Culinary Professionals, the James Beard Foundation, and Les Dames d’Escoffier. She also contributes as a focus group member and recipe tester for Bon Appétite, Zagat, America’s Test Kitchen, Betty Crocker, Pillsbury, and General Mills.

Books by Maria Isabella:

In the Kitchen with Cleveland’s Favorite Chefs

in Black Squirrel Books & Cookery